Are you ready to transform your backyard cooking into a flavor-packed experience? Pellet grill recipes have become the ultimate choice for food lovers who crave that perfect combination of smoky aroma and tender, juicy results. Whether you’re preparing a weeknight dinner or hosting a weekend BBQ, these recipes are as versatile as they are delicious. From easy pellet grill dinners to slow-smoked brisket and perfectly seared steaks, the possibilities are endless. With precise temperature control and an array of wood pellet flavors like hickory and applewood, you’ll master the art of grilling with ease. Let’s explore recipes that will elevate your outdoor cooking and impress everyone at the table!
Table of Contents
Key Benefits of Pellet Grill Recipes
If you’re wondering why pellet grill recipes are taking the culinary world by storm, let me break it down for you. Whether you’re a beginner or a seasoned grill master, cooking on a pellet grill offers benefits that make it hard to resist. From the unparalleled smoky flavor to the ease of use, here’s why a pellet grill should be your go-to for delicious meals:
- Unmatched Flavor
Wood pellets infuse your food with rich, smoky aromas that elevate even the simplest dishes. Choose from a variety of pellet flavors like hickory, applewood, or mesquite to suit the dish you’re preparing—think bold and smoky for brisket or sweet and mild for chicken and vegetables. - Versatility in Cooking
Pellet grills are not just for BBQ! You can smoke, roast, bake, sear, or even braise. Imagine slow-smoking a rack of ribs one day and baking a wood-fired pizza the next. From juicy steaks and tender briskets to perfectly charred veggies and desserts, the possibilities are endless. - Precision and Ease of Use
With a pellet grill, you can maintain precise temperatures effortlessly. Most models feature digital controls, making it easy to achieve consistent results every time. No need to constantly check or adjust—it’s as simple as setting your desired temperature and letting the grill do the work for you. - Healthier Cooking
Pellet grilling uses indirect heat, which helps reduce flare-ups and excess fat. This method allows you to cook lean meats and veggies to perfection without compromising flavor. The even cooking process ensures food retains its natural juices, making it healthier and tastier. - Perfect for Any Skill Level
Whether you’re new to outdoor cooking or an experienced pitmaster, pellet grills are user-friendly. The combination of consistent heat and wood-fired flavor guarantees great results, even on your first try. - A Fun and Social Cooking Experience
Cooking on a pellet grill is more than just making food—it’s about creating an experience. The aroma of smoky flavors wafting through the air sets the stage for unforgettable gatherings. Whether it’s a summer BBQ or a casual family dinner, these recipes bring people together with their irresistible taste and appeal. - Cost-Efficient and Sustainable
Pellet grills are fuel-efficient, using fewer pellets to achieve the same cooking time compared to traditional grills. Plus, wood pellets are made from renewable resources, making them an eco-friendly choice.
Ingredients for Perfect Pellet Grill Recipes
Every great recipe starts with the right ingredients, and when it comes to pellet grill recipes, quality is key. Here’s a simple guide to help you select the best ingredients for a flavorful, smoky dish that will impress everyone at the table:
- Proteins to Shine on the Grill
- Beef: Brisket, ribeye steaks, or beef short ribs—perfect for achieving tender, smoky perfection.
- Chicken: Thighs, wings, or whole chicken soak up the smoky flavor beautifully.
- Seafood: Salmon, shrimp, or scallops add a delicate, smoky touch to your menu.
- Vegetables That Love the Smoke
- Corn on the cob: Brushed with butter and seasoned with herbs for a smoky, golden finish.
- Bell peppers: Perfectly charred and stuffed with rice or cheese for a versatile side dish.
- Zucchini and eggplant: Their mild flavors take on a delicious, caramelized smokiness.
- Potatoes: Grilled whole or sliced, they’re a hearty and satisfying addition.
- The Flavor Builders
- Rubs and Marinades:
- For beef: Use a bold blend of black pepper, smoked paprika, garlic powder, and brown sugar.
- For chicken: Use a citrus-based marinade or a mix of herbs and spices for extra zest.
- Wood Pellets:
- Hickory for a strong, smoky flavor that’s perfect for red meat.
- Applewood for a subtle sweetness that works well with chicken.
- Mesquite for a bold, Texas-style BBQ kick.
- Cherrywood for a slightly fruity, balanced flavor that’s versatile.
- Essential Pantry Staples
- Olive oil or melted butter for basting and grilling.
- Kosher salt and freshly cracked black pepper for seasoning.
- Fresh herbs like rosemary, thyme, or cilantro for garnish and extra flavor.
- Lemon wedges for adding brightness to seafood and vegetables.
- Optional Ingredients for a Twist
- Cheese: Add smoky flavor to stuffed peppers or burgers.
- Bacon: Wrap it around chicken or asparagus for an extra indulgent touch.
- BBQ Sauce: Use a homemade or store-bought sauce to glaze meats during the final minutes of grilling.

How to Make Perfect Pellet Grill Recipes
Cooking on a pellet grill is an exciting journey that blends convenience with unmatched flavor. With the right preparation and a few expert tips, you’ll be serving dishes that are juicy, tender, and full of smoky goodness. Let’s dive into the step-by-step process for creating your best pellet grill recipes yet!
- Prepare Your Ingredients
The secret to a successful recipe starts with prepping your ingredients properly:
- Meats: Select fresh cuts like brisket, chicken thigh. Trim excess fat for even cooking and pat the meat dry with a paper towel. Generously season with your favorite rub or marinade. For a flavor boost, marinate the meat for at least 4 hours or overnight.
- Vegetables: Choose hearty veggies such as zucchini, bell peppers, asparagus, or corn. Toss them in olive oil and sprinkle with a blend of salt, pepper, and smoked paprika for a smoky kick.
- Pro Tip: Prepping ahead of time not only enhances flavor but also streamlines the cooking process.
- Preheat Your Pellet Grill
A well-preheated grill is key to consistent cooking:
- Fill the hopper with your choice of wood pellets to customize your flavor:
- Hickory for a bold, smoky profile.
- Applewood for a sweeter, milder taste that pairs well with chicken.
- Cherrywood for a balanced, fruity smokiness.
- Set the grill to the appropriate temperature:
- 225°F for low and slow smoking.
- 375°F for grilling chicken or vegetables.
- 450°F or higher for searing steaks.
- Allow the grill to preheat for 10–15 minutes to ensure even heat distribution.
- Begin Cooking
Now it’s time to bring your ingredients to life:
- Smoking Meats:
Place your seasoned meat directly on the grill grates. Insert a meat thermometer to monitor the internal temperature without opening the lid too often.
Cook at 225°F, allowing the smoke to infuse the meat for hours. For example, brisket may take 8–10 hours, while ribs typically need 4–5 hours. - Grilling Vegetables:
Lay vegetables on the grates or use a grill basket for smaller pieces. Flip occasionally for even cooking, and grill for 10–15 minutes until tender with slight char marks. - Searing Steaks:
Use the reverse sear method for perfectly cooked steaks. Smoke the steak at low heat (225°F) until it’s about 10°F below your desired doneness. Then, increase the temperature to 450°F and sear each side for 1–2 minutes to create a rich, caramelized crust.
- Monitor Cooking Temperatures
To ensure your food is cooked to perfection, rely on a meat thermometer:
- Chicken: 165°F for juicy, fully cooked results.
- Beef: 135°F for medium-rare or 145°F for medium.
- Pro Tip: Avoid opening the grill lid frequently, as it can cause temperature fluctuations and extend the cooking time.
- Add Finishing Touches
In the final 10–15 minutes, brush meats with BBQ sauce, honey glaze, or melted butter for an extra layer of flavor.
Sprinkle fresh herbs like thyme or parsley over your vegetables just before serving for a burst of freshness and color. - Rest and Slice
Once your meat is cooked, remove it from the grill and let it rest for 5–10 minutes. This allows the juices to be redistributed, ensuring every bite is tender and flavorful.
When ready to serve, slice meats against the grain for the best texture. - Serve and Enjoy
Arrange your smoked meats and grilled vegetables on a platter for a stunning presentation. Pair them with classic BBQ sides like baked beans, coleslaw, or cornbread for a complete meal.
Pro Tip: Add a refreshing drink like iced tea, lemonade, or a cold beer to complement the smoky flavors.


With this step-by-step guide, you’re set to create pellet grill recipes that will impress any crowd. Whether you’re hosting a family barbecue or simply enjoying a quiet dinner, these recipes promise to deliver flavor-packed results every time!
Pro Tips and Variations
Achieving the perfect result on your pellet grill doesn’t have to be a guessing game. With a few key tips and some creative variations, you’ll be on your way to grilling greatness. Whether you’re new to pellet grills or a seasoned pro, these suggestions will elevate your dishes, make your process smoother, and keep your guests coming back for more!
1. Master the Temperature Zones
Understanding temperature control is essential for successful pellet grilling. Pellet grills offer incredible precision, but you can also take advantage of temperature zones to achieve various cooking techniques like low and slow smoking, reverse searing, or quick grilling.
- Low and slow: Set your grill to 225°F for tender cuts like brisket, and ribs. This method allows the smoke to infuse deeply, creating that rich, smoky flavor we all crave.
- Hot and fast: For steaks, burgers, and chicken wings, crank up the temperature to 450°F or higher for a perfect sear and juicy interior.
Pro Tip: Use an external grill thermometer to double-check the internal grill temperature, especially when you’re cooking at lower temps for long periods. Even minor fluctuations can affect your results.
2. Perfect Your Wood Pellet Choices
Choosing the right wood pellets can completely transform the flavor profile of your meal. Each type of wood offers unique notes that pair well with different foods:
- Hickory: Bold and smoky, perfect for beef.
- Applewood: Sweet and mild, ideal for chicken, or vegetables.
- Mesquite: Strong and smoky, great for Texas-style BBQs or ribs.
- Cherrywood: Fruity and balanced, offering a versatile flavor that pairs well with everything from chicken to brisket.
Pro Tip: Experiment with blending different pellets for a unique flavor. For example, combine applewood and hickory for a smoky yet slightly sweet result on ribs or chicken thighs.
3. Add a Flavor Boost with Marinades and Rubs
While pellet grilling naturally infuses great flavor into your dishes, adding a marinade or rub before cooking can elevate the taste even further. Here are some pairings to test:
- Beef: Use a dry rub with black pepper, smoked paprika, garlic powder, and a touch of brown sugar for a balanced, smoky-sweet crust.
- Chicken: For a zesty kick, marinate your chicken thighs or wings in a citrus-based marinade with lemon, garlic, and thyme.
- Vegetables: Toss zucchini, bell peppers, or corn in olive oil, smoked paprika, and a pinch of sea salt for a smoky, seasoned finish.
Pro Tip: For extra tenderness, marinate proteins overnight. This gives your meats time to soak up the flavors, resulting in a juicier, more flavorful dish.
4. Experiment with Grilling Techniques
Pellet grills are incredibly versatile, offering multiple cooking techniques in one handy tool. Here’s how to maximize your grill’s potential:
- Reverse Sear: This technique is perfect for thick cuts like ribeye or T-bone steaks. Start by smoking the steak at a low temperature (225°F) to achieve that tender, smoky flavor. Once the steak is about 10°F below your desired doneness, increase the grill’s heat to 450°F to sear both sides for a crispy, caramelized crust.
- Indirect Heat: Use this method for dishes like whole chicken or roast vegetables. With indirect heat, the food cooks evenly without direct exposure to flames, keeping it tender and moist.
- Baking: Did you know you can bake on a pellet grill? Try making wood-fired pizza or bread with a wood-fired, crispy crust. Simply adjust the temperature to around 375°F and enjoy the added flavor that only wood pellets can give.
Pro Tip: Always let your meats rest for 5–10 minutes after grilling to allow the juices to redistribute. This ensures your meat stays juicy and tender when you slice it.
5. Flavor Variations: Try Something New
One of the joys of cooking with a pellet grill is the endless opportunity to explore different flavors and textures. Here are some fun variations to try:
- Spicy rubs: Kick up the heat with a spicy rub made from cayenne pepper, chili powder, and brown sugar. Great for ribs or chicken wings if you love bold, fiery flavors.
- Sweet marinades: Opt for a sweet marinade made with maple syrup or brown sugar for chicken. The sweetness balances out the smokiness, creating a mouthwatering combination.
- Vegetarian options: Pellet grilling isn’t just for meat! Grill up some portobello mushrooms or tofu for a satisfying and smoky vegetarian meal. Try marinating them in a balsamic glaze or a tangy citrus dressing.
Pro Tip: Don’t be afraid to try a smoky dessert! Peach cobbler or apple crisp take on a new dimension when cooked on a pellet grill with a wood-fired flavor.
By integrating these pellet grill smoking tips and variations into your cooking, you’ll discover just how versatile and fun grilling can be. The best part? Every meal becomes an opportunity to experiment and refine your technique. Happy grilling, and don’t forget to share your delicious creations with friends and family!
Serving Suggestions
Now that your pellet grill masterpiece is ready to impress, let’s talk about how to serve it up! Pellet grill recipes aren’t just about the cooking; the way you present your meal can take it to the next level. Whether you’re serving a family dinner or hosting a backyard BBQ, these pellet grill meals deserve to shine. Here are some ideas to help you create a stunning and well-rounded meal that will wow your guests:
1. Classic BBQ Sides
Pairing your smoked meats with the right sides can elevate your entire meal. Here are some classic, crowd-pleasing options that complement the smoky flavors of your pellet grill recipes:
- Coleslaw: A tangy, creamy coleslaw adds a cool, crunchy contrast to the smoky richness of your meats.
- Baked Beans: Sweet and savory baked beans are the perfect companion to smoked ribs.
- Corn on the Cob: Grill some corn alongside your meat for a smoky, sweet side. Brush it with butter and sprinkle it with a touch of smoked paprika for added flavor.
- Potato Salad: A creamy potato salad made with fresh herbs and a hint of mustard is a hearty, satisfying side.
2. Grilled Vegetables
Smoked and grilled vegetables are a perfect way to balance out the richness of your meats. Plus, they’re incredibly easy to prepare on your pellet grill. Here are some ideas to get you started:
- Grilled Zucchini and Eggplant: These veggies take on a beautifully caramelized flavor when grilled. Slice them into rounds or long strips, toss them in olive oil, salt, and pepper, and grill them until tender.
- Bell Peppers: Charred bell peppers are delicious on their own or as a colorful addition to a veggie platter. You can even stuff them with rice or cheese for a more substantial side.
- Asparagus: Toss with a bit of olive oil, salt, and pepper, then grill until crispy-tender. It’s a simple, elegant option that adds a fresh, green touch to your meal.
3. Bread and Grains
Add some carbs to round out your meal. These options pair beautifully with pellet grill BBQ recipes:
- Garlic Bread: Grill a loaf of your favorite bread with butter, garlic, and fresh herbs. The wood-fired taste lends still another level of pleasure.
- Cornbread: A warm, buttery cornbread goes hand-in-hand with BBQ. Add a touch of honey for sweetness to balance out the smoky flavors.
- Grilled Flatbread: Make your flatbreads on the pellet grill for a fun and interactive side. Serve them with a spread of hummus or tzatziki sauce for a Mediterranean flair.
4. Fresh and Bright Accompaniments
Balance the richness of the smoky meats with fresh, light accompaniments. These options bring brightness and color to your plate:
- Fresh Salad: A simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette provides a refreshing contrast to the savory grilled flavors.
- Pickles: A tangy, crunchy pickle or even pickled vegetables add a zesty pop to the meal. Think pickled onions, cucumbers, or even pickled jalapeños.
- Lemon Wedges: A squeeze of lemon over your grilled chicken or salmon adds a burst of fresh flavor that perfectly complements the smoky profile of the dish.
5. Impressive Presentation Tips
The presentation goes a long way in making your pellet grill recipes feel extra special. Here are some ideas to present your food as appealing as it tastes:
- Use a Platter: Instead of serving individual portions, arrange your smoked meats and sides on a large platter for a family-style meal. This makes the meal feel more inviting and encourages sharing.
- Garnish with Fresh Herbs: Fresh herbs like parsley, cilantro, or rosemary can brighten up the plate and add an aromatic finish to your dishes.
- Serve with Dipping Sauces: Create a small sauce station with a variety of BBQ sauces, mustards, or even a creamy ranch dressing. This allows your guests to customize their flavor experience.
6. Pairing Drinks
What’s a flavorful pellet grill dinner without a perfect drink pairing? Here are some ideas that will enhance the smoky flavors of your meal:
- Iced Tea: A refreshing glass of iced tea with lemon is a classic drink to serve with grilled foods.
- Beer: For those who enjoy a cold beer, try pairing your grilled meats with a crisp lager, amber ale, or a bold stout.
- Lemonade: A tart and sweet homemade lemonade is a family-friendly option that pairs beautifully with smoky meats and grilled vegetables.
- Tips for First-Timers: How to Nail This Recipe
- Starting something new in the kitchen can feel daunting, but with the right tips, you’ll be cooking like a pro in no time. Whether you’re making this recipe for the first time or it’s your first venture into this type of dish, here’s everything you need to ensure success:
- Prep is Key
One of the easiest ways to make your cooking process smoother is by preparing all your ingredients ahead of time. Measure out your spices, chop your veggies, and have everything in reach before you begin. This will save you from last-minute scrambling, keeping the flow going seamlessly. - Don’t Rush the Searing
If the recipe involves searing meat or vegetables, don’t rush it! Allow enough time for a beautiful caramelization. This adds depth of flavor and texture to your dish. Be patient—low and slow is often the secret. - Taste as You Go
This isn’t just a suggestion—it’s essential! Tasting your dish while you’re cooking helps you adjust the seasoning to your liking. If you think it needs a pinch more salt or a dash of acid, now’s the time to do it. Your taste buds will guide you! - Use Fresh Ingredients
Fresh herbs and produce can elevate your recipe like nothing else. While dried herbs and pre-packaged ingredients are convenient, they won’t bring the same punch of flavor. Whenever possible, opt for fresh ingredients for the best result. - Don’t Overcrowd the Pan
This is especially important if you’re frying or sautéing. Overcrowding your pan can cause food to steam instead of sear, which results in soggy textures rather than crispy, golden perfection. Work in batches if necessary. - Let It Rest
If you’re cooking meat, don’t skip this step! Let it cool for a few minutes following cooking. Resting allows the juices to redistribute, ensuring your dish is tender and flavorful. - Embrace Experimentation
Cooking is an art, and there’s no one-size-fits-all. Feel free to tweak the recipe based on your tastes. Add more spice, swap out ingredients, or get creative with garnishes—this is your chance to make it your own! - Pro Tip: Enjoy the Process
- Remember, cooking should be fun! Don’t worry if everything isn’t perfect the first time. With each attempt, you’ll learn and improve, and the more relaxed you are, the better the experience will be. Stay confident, trust your instincts, and most importantly, enjoy the flavors you’re creating!
- With these tips, you’ll feel confident tackling this recipe, and we’re sure you’ll love the result. Happy cooking!

Tips for First-Timers: How to Nail This Recipe
Starting something new in the kitchen can feel daunting, but with the right tips, you’ll be cooking like a pro in no time. Whether you’re making this recipe for the first time or it’s your first venture into this type of dish, here’s everything you need to ensure success:
- Prep is Key
One of the easiest ways to make your cooking process smoother is by preparing all your ingredients ahead of time. Measure out your spices, chop your veggies, and have everything in reach before you begin. This will save you from last-minute scrambling, keeping the flow going seamlessly. - Don’t Rush the Searing
If the recipe involves searing meat or vegetables, don’t rush it! Allow enough time for a beautiful caramelization. This adds depth of flavor and texture to your dish. Be patient—low and slow is often the secret. - Taste as You Go
This isn’t just a suggestion—it’s essential! Tasting your dish while you’re cooking helps you adjust the seasoning to your liking. If you think it needs a pinch more salt or a dash of acid, now’s the time to do it. Your taste buds will guide you! - Use Fresh Ingredients
Fresh herbs and produce can elevate your recipe like nothing else. While dried herbs and pre-packaged ingredients are convenient, they won’t bring the same punch of flavor. Whenever possible, opt for fresh ingredients for the best result. - Don’t Overcrowd the Pan
This is especially important if you’re frying or sautéing. Overcrowding your pan can cause food to steam instead of sear, which results in soggy textures rather than crispy, golden perfection. Work in batches if necessary. - Let It Rest
If you’re cooking meat, don’t skip this step! Let it rest for a few minutes after cooking. Resting allows the juices to redistribute, ensuring your dish is tender and flavorful. - Embrace Experimentation
Cooking is an art, and there’s no one-size-fits-all. Feel free to tweak the recipe based on your tastes. Add more spice, swap out ingredients, or get creative with garnishes—this is your chance to make it your own!
Pro Tip: Enjoy the Process
Remember, cooking should be fun! Don’t worry if everything isn’t perfect the first time. With each attempt, you’ll learn and improve, and the more relaxed you are, the better the experience will be. Stay confident, trust your instincts, and most importantly, enjoy the flavors you’re creating!

With these tips, you’ll feel confident tackling this recipe, and we’re sure you’ll love the result. Happy cooking!
Frequently Asked Questions (FAQs)
Got some questions about this recipe? Don’t worry, you’re not alone! Here are the most common questions first-timers ask—and the answers to help you feel more confident in the kitchen:
1. Might I prepare this ahead of time?
Absolutely! This recipe can be made in advance and stored in the fridge for up to 2-3 days. Some dishes taste even better the next day once the flavors have had time to meld together. Just be sure to let it cool completely before storing it in an airtight container.
2. How can I adjust the recipe for dietary restrictions?
No problem! You can easily make swaps to cater to various dietary needs:
. For a gluten-free version: Simply use gluten-free flour or alternative binders.
. For a vegetarian option: Replace the meat with plant-based protein such as tofu, tempeh, or a hearty vegetable like mushrooms.
. For dairy-free: Opt for non-dairy alternatives like almond milk or coconut cream.
Feel free to get creative with substitutions!
3. How do I know when my dish is cooked through?
The best way to check for doneness is by using a food thermometer. For meats, the internal temperature should reach the recommended safe level (for example, 165°F for chicken). If you don’t have a thermometer, you can also check by cutting into the thickest part of the dish to ensure it’s no longer pink or raw inside.
4. Can I freeze leftovers?
Yes, you can! If you have leftovers, simply let them cool, portion them into freezer-safe bags or containers, and store them in the freezer for up to 3 months. When you’re ready to eat, defrost it in the fridge overnight and reheat it thoroughly.
5. How can I make this dish spicier or milder?
If you prefer more heat, feel free to add extra chili, hot sauce, or cayenne pepper to taste. On the other hand, if you prefer a milder version, reduce the amount of spicy ingredients or swap them out for milder ones like sweet bell peppers.
6. What should I serve this with?
This dish pairs beautifully with a side of rice, crusty bread, or a light salad to balance the flavors. You can also add some roasted vegetables for a more filling meal. Get creative with your sides based on what you enjoy!
7. Can I double the recipe?
Yes, you can! Doubling the recipe is a great way to feed a larger group. Just make sure you use a bigger pot or pan, and adjust the cooking time as needed. Keep an eye on it while it cooks, as larger portions may take a bit longer to reach perfection.
8. What can I do if I don’t have all the ingredients?
If you’re missing a few ingredients, don’t panic! There’s usually a simple substitute you can use. For example:
. Lemon juice can replace vinegar for acidity.
. Greek yogurt can stand in for sour cream.
. Coconut milk can replace heavy cream with a dairy-free option.
Always feel free to experiment with what you have on hand.
We hope these answers help you feel more confident in preparing this recipe. If you still have any questions, leave a comment below—we’re happy to help! Happy cooking!
Conclusion
Congratulations! You’ve made it to the end of this recipe, and now it’s time to enjoy the fruits of your labor. Whether you’re cooking this dish for yourself or sharing it with friends and family, we hope it brings smiles to everyone at the table.
Remember, cooking is all about creativity and personalization. Don’t be afraid to tweak the recipe to suit your tastes—whether that’s adjusting the seasoning, swapping ingredients, or experimenting with new flavors. The key is to have fun in the kitchen and trust your instincts.
Here are a few things to keep in mind as you wrap up:
- Fresh Ingredients = Best Results: Whenever possible, opt for fresh, high-quality ingredients. They do make a difference in the final taste.
- Don’t Rush: Give yourself time to savor the process. Cooking should be an enjoyable experience, so take it slow and enjoy every step.
- Share the Love: Pellet Grill Recipes is perfect for sharing with loved ones. Nothinpellet grill recipesg beats a home-cooked meal that brings people together.
We’d love to hear how your dish turned out! Share your experience in the comments, and feel free to ask any lingering questions you might have. If you enjoyed this recipe, be sure to check out our other tasty creations here on Unforgettable Recipe. And don’t forget to snap a photo and tag us on social media—you might just be featured in our next post!
Happy cooking, and until next time—stay delicious!