Introduction
If you’re craving a dish that’s both delicious and impressive, look no further than this Longhorn Parmesan Crusted Chicken recipe! Whether you’re cooking for a family dinner or trying to wow your guests, this dish is a guaranteed crowd-pleaser. The crispy Parmesan crust perfectly balances with the tender chicken, creating a flavor-packed meal that’s as satisfying as it is beautiful. Plus, it’s incredibly versatile—serve it with a side of roasted vegetables, garlic bread, or even a light salad for the perfect dinner experience. Ready to elevate your cooking? Let’s dive into how you can make this mouthwatering chicken in just a few easy steps!
Table of Contents
Key Benefits
When it comes to weeknight dinners or special occasions, Longhorn Parmesan Crusted Chicken stands out as a top choice. Here’s why this dish is a game-changer for both seasoned chefs and beginners alike:
- Delicious Flavor: The combination of Parmesan cheese, herbs, and a crispy crust creates a rich, mouthwatering flavor that elevates simple chicken to something truly special.
- Crispy and Tender: Achieving that perfect crispy outside with a juicy, moist inside is easier than you might think. The Parmesan crust ensures each bite is satisfying and flavorful, while the chicken stays tender and full of natural juices.
- Quick and Easy: Despite its sophisticated taste, this recipe is straightforward and doesn’t take hours to prepare. You can make a restaurant-quality meal in just under 30 minutes.
- Versatile: Whether you’re pairing it with garlic bread, a fresh salad, or even creamy mashed potatoes, this dish is adaptable to any side you choose. You can also modify the recipe to fit dietary preferences—switch it up with a gluten-free crust or try a keto variation.
This Longhorn Parmesan Crusted Chicken recipe is a perfect way to impress your guests or satisfy your cravings with minimal effort. Ready to get started? Let’s dive into the ingredients and how you can make this irresistible dish in your own kitchen.
Ingredients
To make your Longhorn Parmesan Crusted Chicken shine, you’ll need a few simple yet impactful ingredients. Let’s gather everything you need before getting started:
Main Ingredients:
- Chicken breasts – 4 boneless, skinless chicken breasts, ideally pounded to an even thickness for consistent cooking.
- Parmesan cheese – Freshly grated Parmesan works best for that authentic, rich flavor and crispy crust.
- Breadcrumbs – Use panko breadcrumbs for a light, crispy texture. You can also use seasoned breadcrumbs for an extra flavor boost.
- Eggs – 2 large eggs, beaten, to help the crust stick to the chicken.
- Garlic powder – Adds depth and aromatic flavor to the crust.
- Fresh parsley – For a pop of color and fresh flavor.
- Olive oil – For lightly greasing the baking sheet and helping to crisp up the crust.
- Butter – A couple of tablespoons of melted butter will help the coating achieve that golden, irresistible crisp.
Optional Add-ins:
- Lemon zest – Adds a fresh, citrusy kick to balance the richness of the Parmesan.
- Italian seasoning – If you love extra flavor, a pinch of Italian seasoning adds complexity to the crust.
With these ingredients, you’re ready to create a dish that’s not only tasty but also visually impressive. Now, let’s move on to how you’ll bring all these ingredients together to make your Longhorn Parmesan Crusted Chicken a true standout!
How to Make Longhorn Parmesan-Crusted Chicken
Now that you have all your ingredients, it’s time to bring everything together. This part is simple and fun, and with a few easy steps, you’ll have crispy, golden-brown chicken ready to impress.
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C). This high heat will help create that perfect crisp on the chicken.
- Line a baking sheet with parchment paper and lightly coat it with olive oil to ensure the crust doesn’t stick.
Step 2: Prepare the Chicken
- If your chicken breasts are thick, consider pounding them to an even thickness—especially if you’re working with thin sliced chicken breast, which cooks quickly and evenly. about 1 inch, so they cook more evenly.
- Season the chicken breasts with a little salt and pepper on both sides or elevate it with a drizzle of lemon pepper sauce for a tangy twist. This simple seasoning will enhance the flavor of the Parmesan crust.
Step 3: Prepare the Crust
- In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, and a pinch of Italian seasoning (optional). Mix well.
- In another shallow dish, whisk the eggs until fully combined. This will act as a binder for the crust.
Step 4: Dredge the Chicken
- Dip each seasoned chicken breast first into the egg mixture, ensuring it’s fully coated. Then, dredge it in the breadcrumb mixture, pressing gently so the coating sticks.
- For an extra crispy crust, make sure the chicken is fully coated in breadcrumbs. If you want more texture, feel free to double-coat the chicken by dipping it in the egg and breadcrumbs again.
Step 5: Bake the Chicken
- Place the coated chicken breasts on the prepared baking sheet.
- Drizzle a little melted butter over each chicken breast for added flavor and that golden, crispy finish.
- Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C), as recommended by the USDA, to ensure it’s both safe and delicious.
Step 6: Serve and Enjoy
- Once done, remove the chicken from the oven and let it rest for a few minutes. This resting time helps keep the juices inside, ensuring every bite is juicy and tender.
- Serve immediately, and enjoy your crispy, tender Longhorn Parmesan crusted chicken!
This recipe is simple but results in a restaurant-quality dish that is sure to be a hit with everyone at the table. Enjoy the perfect balance of tender chicken and crispy crust with every bite!
Pro Tips and Variations
Making the perfect Longhorn Parmesan Crusted Chicken is easier with a few helpful tips and variations. Whether you want to customize the flavor or try a different cooking method, here are some expert suggestions to help you get the best results:
Pro Tips:
- Pound the Chicken Evenly: To ensure that the chicken cooks evenly, pound it to an even thickness (about 1 inch). This will help the crust crisp up beautifully and prevent the chicken from drying out.
- Use Fresh Parmesan: Freshly grated Parmesan cheese will give you the best flavor and texture. Pre-grated cheese often contains additives that can affect the crispiness and taste.
- Double-Coat for Extra Crunch: If you love a thick, crunchy crust, try double-coating the chicken. After dipping in the egg wash, coat it again in the breadcrumb mixture. This extra layer gives the crust a wonderfully crispy texture.
- Rest After Baking: Let the chicken rest for 5 minutes after baking. This allows the juices to be redistributed, keeping the chicken juicy and tender.
- Oven Temperature: Make sure the oven is preheated to 400°F (200°C). A high temperature ensures that the crust crisps up while the chicken stays tender inside. Avoid opening the oven too often to maintain consistent heat.
Variations:
- Gluten-Free Version: If you’re following a gluten-free diet, simply swap out the regular breadcrumbs for gluten-free breadcrumbs or almond flour. This will still give you that crunchy crust without the gluten.
- Keto-Friendly: For a keto-friendly option, use almond flour or a combination of almond flour and grated Parmesan instead of breadcrumbs. This creates a low-carb alternative while still giving you the crispy texture you crave.
- Add Herbs: Want to elevate the flavor? Add some fresh herbs like rosemary, thyme, or basil to the breadcrumb mixture. These herbs infuse the crust with a fragrant aroma and deepen the flavor of the chicken.
- Cheese Variations: While Parmesan is the star here, you can experiment with other cheeses for a unique twist. Try adding Asiago or Mozzarella to the breadcrumb mix for a creamier, melty bite.
These tips and variations will help you perfect your Longhorn Parmesan Crusted Chicken every time. Whether you stick with the classic version or mix things up, you’re sure to create a dish that’s both flavorful and impressive!
Serving Suggestions
The Longhorn Parmesan Crusted Chicken is a flavorful dish that pairs beautifully with a variety of sides. Whether you’re preparing a casual dinner or hosting a dinner party, here are some delicious and easy serving suggestions to complement your chicken:
Classic Sides:
- Garlic Mashed Potatoes: Creamy, buttery mashed potatoes are the perfect comfort food to serve with this chicken. The smooth texture pairs wonderfully with the crispy chicken for a satisfying meal.
- Roasted Vegetables: Roast some carrots, asparagus, or Brussels sprouts with olive oil, salt, and pepper for a healthy and vibrant side. The slight char from roasting will balance the richness of the chicken.
- Caesar Salad: A crisp Caesar salad with crunchy croutons and creamy dressing adds a fresh, zesty contrast to the rich Parmesan crust. This classic pairing is always a crowd-pleaser.
For a Lighter Meal:
- Steamed Broccoli: Steamed broccoli or another green vegetable provides a fresh and nutritious side. It’s simple to prepare and adds a pop of color to the plate.
- Cucumber Salad: For something light and refreshing, a cool cucumber salad with red onions, dill, and a light vinaigrette complements the savory chicken while adding a fresh crunch.
Unique Pairings:
- Lemon Risotto: If you’re feeling a little fancy, a creamy lemon risotto pairs beautifully with the zesty notes of the chicken’s crust. The smooth risotto adds a comforting contrast to the crispy chicken.
- Mac and Cheese: For a more indulgent meal, serve your Parmesan Crusted Chicken with creamy mac and cheese. The richness of both dishes makes this a satisfying and decadent choice.
Sauces and Dips:
- Garlic Aioli: A garlicky dipping sauce adds an extra layer of flavor that pairs wonderfully with the chicken. You can easily make it by combining mayonnaise, garlic, lemon juice, and a pinch of salt.
- Marinara Sauce: If you prefer a more classic Italian touch, serve the chicken with marinara sauce on the side for dipping. The sweet and tangy sauce pairs perfectly with the crispy chicken.
These side dishes and accompaniments will enhance your Longhorn Parmesan-crusted chicken and create a well-rounded meal. Whether you opt for classic comfort foods or lighter options, your guests will be delighted with the flavorful combination!
Tips for First-Timers
If you’re new to cooking or making Longhorn Parmesan Crusted Chicken, don’t worry! This recipe is easy to follow, and with a few simple tips, you’ll be serving up a restaurant-quality dish in no time. Here are some essential tips to help first-time cooks succeed:
1. Prepare Your Ingredients Ahead of Time
Before you begin cooking, gather all your ingredients and set them out in an organized manner. This will make the cooking process smoother and less stressful. Measure everything out and keep it within arm’s reach, so you’re not scrambling for ingredients mid-recipe.
2. Dry the Chicken Before Coating
For the crispy Parmesan crust to stick properly, make sure your chicken breasts are dry before dipping them in the egg wash. This step will help the coating adhere better and ensure a beautiful, golden crust.
3. Don’t Skip the Resting Time
After baking the chicken, let it rest for about 5 minutes. Resting allows the juices to redistribute inside the chicken, ensuring each bite is moist and tender. It also helps the crust stay intact!
4. Keep the Oven Closed
Avoid opening the oven door while your chicken is baking. Each time you open the door, you lose heat, which can affect the cooking time and temperature. Keep the oven closed, and trust the process for a perfect crust.
5. Use a Meat Thermometer
To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). This guarantees the chicken is fully cooked, tender, and safe to eat without overcooking it.
6. Stick to the Recommended Oven Temperature
To get that crunchy, golden crust, it’s important to bake the chicken at 400°F (200°C). This high temperature helps the Parmesan crust crisp up quickly without drying out the chicken.
7. Keep It Simple with Sides
If you’re new to cooking, don’t overwhelm yourself with complex side dishes. Stick with simple options like roasted veggies, mashed potatoes, or a side salad to complement the chicken. These sides are easy to prepare and always a crowd-pleaser.
By following these easy tips, you’ll be able to make Longhorn Parmesan-crusted chicken like a pro on your first try. With a little practice, this will quickly become one of your go-to recipes for a delicious, satisfying meal!
FAQs
Cooking Longhorn Parmesan Crusted Chicken for the first time? You might have some questions along the way! Don’t worry, we’ve got you covered with answers to some of the most common questions about this delicious dish.
1. Can I use chicken thighs instead of chicken breasts?
Yes, absolutely! Chicken thighs can be used in place of breasts for a juicier and more flavorful option. Just keep in mind that cooking times may vary slightly, as thighs tend to be thicker than breasts. Make sure the internal temperature reaches 165°F (75°C) for safe consumption.
2. How can I make the Parmesan crust even crunchier?
For an even crunchier crust, try using panko breadcrumbs instead of regular breadcrumbs. Panko creates a lighter, airier crust that gets beautifully crispy when baked. You can also try adding a small amount of olive oil to the breadcrumb mixture to enhance the golden texture.
3. Can I make the Parmesan crust ahead of time?
Yes, you can! You can prepare the Parmesan crust mixture ahead of time and store it in the fridge for up to 24 hours. Simply coat the chicken before baking when you’re ready to cook. This can save time on busy days.
4. Can I freeze the chicken after it’s been coated?
Yes, you can freeze the Parmesan-crusted chicken before baking. After coating the chicken, place it on a baking sheet and freeze it for a few hours until solid. Then, transfer the chicken to a freezer-safe bag. When you’re ready to cook, bake it from frozen at 400°F (200°C), but be sure to add a few extra minutes to the cooking time.
5. What’s the best way to store leftovers?
Store any leftover Parmesan-crusted chicken in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to maintain the crunchy texture.
6. Can I make this dish gluten-free?
Yes, you can! Simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed rice crackers. This allows you to enjoy the same crispy texture without the gluten.
7. How do I know when the chicken is fully cooked?
The best way to check for doneness is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken breast; once it reads 165°F (75°C), your chicken is fully cooked and ready to serve.
With these helpful tips, you’re all set to cook the perfect Longhorn Parmesan Crusted Chicken every time. Don’t hesitate to get creative and make this recipe your own! Happy cooking!
Longhorn Parmesan Crusted Chicken recipe
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 1 tsp garlic powder
- ½ tsp Italian seasoning optional
- 2 tbsp olive oil for the baking sheet
- 2 tbsp melted butter for drizzling
Instructions
Preheat and Prep
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lightly coat with olive oil to prevent sticking.
Prepare the Chicken
- If the chicken breasts are thick, pound them to an even 1-inch thickness for even cooking.
- Season both sides with salt and pepper.
Prepare the Crust
- In one shallow dish, mix the Parmesan, breadcrumbs, garlic powder, and Italian seasoning (if using).
- In another shallow dish, beat the eggs until well combined.
Dredge the Chicken
- Dip each chicken breast into the egg mixture, then coat thoroughly in the Parmesan-breadcrumb mixture, pressing lightly to help it stick.
- For extra crispiness, repeat the egg and breadcrumb coating one more time.
Bake the Chicken
- Place the coated chicken breasts on the prepared baking sheet.
- Drizzle melted butter over each piece for golden color and flavor.
- Bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is crispy and golden brown.
Serve and Enjoy
- Let the chicken rest for a few minutes after baking to retain its juiciness.
- Serve hot with your favorite side—like mashed potatoes, steamed veggies, or a light salad.
Notes
- Calories: 420 kcal
- Total Fat: 23g
- Saturated Fat: 9g
- Cholesterol: 115mg
- Sodium: 560mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 1g
- Protein: 38g
Conclusion
Congratulations! You’ve successfully made Longhorn Parmesan Crusted Chicken – a dish that’s crispy, savory, and sure to impress. Whether you’re cooking for a family dinner or prepping for a special occasion, this recipe is designed to bring a restaurant-quality meal right to your kitchen.
The combination of a perfectly crispy Parmesan crust with tender, juicy chicken creates an irresistible flavor that will have everyone asking for seconds. And the best part? You can easily customize the recipe with your favorite seasonings or sides to make it even more personalized.
So, now that you know how to make this deliciously satisfying chicken, it’s time to get creative in the kitchen. Try pairing it with roasted vegetables, a fresh garden salad, or some creamy mashed potatoes to complete your meal. The possibilities are endless!
If you love this recipe, be sure to share it with friends and family. Don’t forget to come back for more tasty recipes to keep your kitchen filled with incredible flavors. Happy cooking!