Longhorn Parmesan Crusted Chicken recipe
Crispy, golden, and full of flavor—try this easy Longhorn Parmesan Crusted Chicken recipe perfect for a delicious weeknight dinner.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 1 tsp garlic powder
- ½ tsp Italian seasoning optional
- 2 tbsp olive oil for the baking sheet
- 2 tbsp melted butter for drizzling
Instructions
Preheat and Prep
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lightly coat with olive oil to prevent sticking.
Prepare the Chicken
- If the chicken breasts are thick, pound them to an even 1-inch thickness for even cooking.
- Season both sides with salt and pepper.
Prepare the Crust
- In one shallow dish, mix the Parmesan, breadcrumbs, garlic powder, and Italian seasoning (if using).
- In another shallow dish, beat the eggs until well combined.
Dredge the Chicken
- Dip each chicken breast into the egg mixture, then coat thoroughly in the Parmesan-breadcrumb mixture, pressing lightly to help it stick.
- For extra crispiness, repeat the egg and breadcrumb coating one more time.
Bake the Chicken
- Place the coated chicken breasts on the prepared baking sheet.
- Drizzle melted butter over each piece for golden color and flavor.
- Bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is crispy and golden brown.
Serve and Enjoy
- Let the chicken rest for a few minutes after baking to retain its juiciness.
- Serve hot with your favorite side—like mashed potatoes, steamed veggies, or a light salad.
Notes
Nutrition Information (Per Serving)
- Calories: 420 kcal
- Total Fat: 23g
- Saturated Fat: 9g
- Cholesterol: 115mg
- Sodium: 560mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 1g
- Protein: 38g