Crab Brulee Recipe
Master the 6 secrets to making the perfect crab brulee recipe! Learn how to create a creamy, flavorful, and restaurant-quality crab dish at home.
Ingredients
Ingredients
Crab Custard Base:
- 250 g fresh crab meat lump or jumbo lump, drained
- 250 ml heavy cream or double cream for extra richness
- 4 large egg yolks
- 2 tbsp unsalted butter melted
- 2 tbsp chicken or seafood broth for added depth
- ½ tsp salt adjust to taste
- ¼ tsp freshly ground black pepper
- ¼ tsp cayenne pepper or paprika optional, for a mild kick
Caramelized Brulee Topping:
- 2 tbsp granulated sugar for caramelizing
- ½ tbsp brown sugar optional, for a deeper caramel flavor
Garnishes (Optional):
- 1 tbsp fresh parsley or chives chopped, for garnish
- Toasted breadcrumbs or crushed nuts for extra crunch
- Thin lemon zest slices for a bright citrus contrast
Instructions
Step-by-Step Guide
Step 1: Preparing the Crab Meat
- Gently clean and flake your crab meat, ensuring all shell pieces are removed.
Step 2: Making the Creamy Custard Base
- Whisk eggs and cream together to create a smooth, thick mixture.
Step 3: Infusing Flavor into the Custard
- Add your choice of broth, herbs, and spices, and stir until combined.
Step 4: Assembling the Brulee
- Layer the crab into ramekins, pour over the custard mixture, and bake in a water bath.
Step 5: Caramelizing the Top
- Once baked, top with sugar and use a torch to create a crispy, golden top.
Step 6: Garnishing and Serving
- Add finishing touches with fresh herbs and a drizzle of boiled crab sauce. Serve immediately.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 15g |
| Carbohydrates | 8g |
| Fat | 26g |
| Saturated Fat | 15g |
| Cholesterol | 220mg |
| Sodium | 420mg |
| Fiber | 0g |
| Sugar | 4g |