Salmon Carpaccio
Discover how to make a fresh, flavorful salmon carpaccio with simple ingredients and expert tips. Elevate your appetizer game with this elegant dish!
Ingredients
Ingredients
Essential Ingredients
- 200 g fresh sushi-grade salmon
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp capers
- ¼ tsp sea salt flaky
- ¼ tsp freshly ground black pepper
- ½ tsp lemon zest
Optional Flavor Enhancers
- Parmesan shavings for a nutty, umami touch
- Arugula or microgreens for freshness
- A few drops of truffle oil for a luxurious aroma
- Thinly sliced shallots or red onion for a mild sweetness and crunch
- Balsamic glaze for a hint of sweetness and acidity
Instructions
Step 1: Prepare the Salmon for Slicing
- To get the perfect thin slices, place the salmon in the freezer for 10 to 15 minutes before cutting. This helps firm it up, making it easier to slice cleanly without tearing.
Step 2: Slice the Salmon Thinly
- Using a very sharp knife, slice the salmon against the grain into thin, even pieces. The goal is to create slices so delicate they almost melt on your tongue. If needed, you can gently press each slice between two sheets of parchment paper to flatten them slightly.
Step 3: Arrange the Salmon
- Lay the slices in a single layer on a chilled plate, slightly overlapping them for a seamless, elegant look. Keeping the plate cold will help maintain the freshness of the fish.
Step 4: Make the Dressing
- In a small bowl, whisk together:
- Extra virgin olive oil – Adds a rich, silky finish.
- Fresh lemon juice – Brightens the flavors and balances the salmon’s natural richness.
- A pinch of sea salt and freshly ground black pepper – Enhances the delicate flavors without overpowering them.
- Drizzle the dressing evenly over the salmon, ensuring every slice gets coated.
Step 5: Add the Finishing Touches
- Now comes the fun part—layering in flavors and textures:
- Sprinkle capers over the top for a briny, slightly tangy contrast.
- Grate fresh lemon zest to amplify the citrus notes.
- Add parmesan shavings or microgreens for depth and a pop of color.
- Optional: A few drops of truffle oil or balsamic glaze for an extra gourmet touch.
Step 6: Let It Rest (This Step Makes a Difference!)
- For the best flavor, let the carpaccio sit for 5 to 10 minutes before serving. This allows the dressing to absorb and enhances the overall taste.
Step 7: Serve and Enjoy
- Serve immediately with crusty bread, crostini, or a light salad. For the perfect pairing, enjoy it with a chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio.
Notes
Nutrition Information (Per Serving)
- Calories: 220 kcal
- Protein: 22g
- Fat: 14g
- Saturated Fat: 2g
- Omega-3 Fatty Acids: High
- Carbohydrates: 2g
- Fiber: 0.5g
- Sugar: 0.5g
- Sodium: ~250mg
- Cholesterol: 45mg